Vanilla English Cake Recipe
Light, moist, and full of comfort — this classic Vanilla English Cake gets a healthy twist withCahva Creamer. By replacing traditional milk or cream with Cahva, you enjoy the same rich texture and smooth crumb, but with a clean, non-dairy, plant-based boost. Perfect with your morning coffee or afternoon tea.
- 3 eggs
- 1 cup sugar
- ½ cup oil
- 1 cup Cahva Creamer
- 1 cup water
- 2 cups flour
- 1 tbsp baking powder